Oslo · Est. 2019
A modern European bistro and wine bar in the heart of Oslo.
Popular dishes
What people come back for.
A few dishes worth knowing before you sit down.
Marcus Elv.
Marcus spent eight years cooking in Lyon and Copenhagen before returning to Oslo to open Grove. His food is direct, seasonal, and never overcomplicated.
Testimonials
Seasonal. Simple. Honest.
The menu changes with what's available. Right now we're cooking with early spring produce – expect delicate flavours, light sauces, and a wine list that keeps up.
FAQ
Do you take walk-ins?
We keep a few tables aside each evening for walk-ins, but we can't guarantee availability — especially on weekends. A reservation is always safer.
How often does the menu change?
Seasonally, sometimes more often. When a key ingredient is gone, the dish goes with it. The menu on our website reflects what we're currently cooking.
Do you accommodate dietary requirements?
Yes. Let us know when you book and we'll make sure the kitchen is prepared. We can work around most requirements with advance notice.
Is there a dress code?
No. Come as you are.
Do you have a children's menu?
We don't have a dedicated children's menu, but the kitchen is happy to adapt dishes for younger guests. Just mention it when you book.
Can I book the full restaurant for a private event?
We don't close the full restaurant for private hire, but our private dining room seats up to 24 guests. See our Private Dining page for details.
Where do you source your ingredients?
Primarily from four farms outside Oslo and a single fishmonger we've worked with since we opened. When something isn't available locally, we don't use it.
Can I bring my own wine?
We don't offer corkage. Our wine list is built around natural and low-intervention producers — we're confident you'll find something you love.